We try to organize the tour so that each participant can complete the routes at his or her own pace. Lunch is usually served in warm huts, so that every cross-country skier can have lunch as soon as he arrives. It is not necessary to wait for all participants to be there for lunch.

On some days lunch is served outside by the campfire, to avoid waiting times on these days faster cross-country skiers can start later, so that the group arrives together for lunch. If desired, some sandwiches can be prepared in the morning.

For the tour a very good physical condition as well as experience in classical technique is required.